Another Delco Guy is finally home for dinner and what a dinner it is! We had a wonderful selection of cheeses for an appetizer. Then a nicely marbled ribeye cooked over a real charcoal fire, parsley potatoes, and sauteed snow peas were joined by a 2004 Sterling Merlot.
Now we're watching the Phils and enjoying the unseasonably cool and dry August weather.
Pretty soon I've got to get to get to bed since I am due at Matt's house tomorrow to help with some home improvements.
Have a great weekend!
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